山东天阳机械制造有限公司

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Liang noodle
Crystal and translucent, smooth and chewy, can be mixed, fried or rinsed, it is a favorite snack of people. The traditional method is to boil it in a pot, which is smoky and unhygienic and has low production efficiency. Tianyang jelly machine draws on the aging process of traditional production methods, uses an electric heating water bath device, and the instrument automatically controls the water temperature. The starch is matured thoroughly, which is clean and hygienic, saving labor and time. Tianyang jelly machine is driven by power supply or 3 motors and can produce -kg of fresh products per hour. Tianyang jelly machine has many functions and products. By changing different molds or machine heads, it can produce liangpi, vermicelli noodles, Northeastern noodles, hot and sour noodles, sweet potato noodles, fat sheep noodles, Sichuan noodles, etc. Technical parameters of Tianyang jelly machine: Model -, motor rotation., dimensions: **, weight in kilograms, price 3 yuan/unit (optional with liangpi vermicelli machine head yuan/piece, hot and sour rice noodle machine head yuan/piece) .
Contact: Manager Li Lei
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